Dining at The Roosevelt New Orleans

Fountain Lounge
Discover innovative cocktails and a sophisticated menu at the Fountain Lounge, which features rich furnishings and elegant décor. The Fountain Lounge also offers Fried Chicken Mondays from 5pm–9pm and also offers live entertainment on Mondays, Thursdays, Fridays, and Saturdays.
Hours
- Breakfast: 6:30am – 11am
- Dinner, Sun – Thurs: 5pm – 10pm
- Dinner, Fri – Sat: 5pm – 11pm

The Sazerac Bar
More than just a bar, this restored landmark has kept the cocktails and conversations flowing for decades. The Sazerac Bar offers a warm, welcoming place for impromptu gatherings where famous original cocktails give our guests a taste of true New Orleans hospitality.
Hours
- Sun – Thurs: 11am – 12am
- Fri – Sat: 11am – 1am

Teddy's Cafe
Wake up with a hot cup of coffee at Teddy’s Cafe in our hotel’s Grand Lobby. Discover local favorites like café au lait and beignets, and indulge in a soft slice of our signature Waldorf Astoria Red Velvet Cake while surrounded by an elegant and welcoming space made for casual dining.
Hours
- Sat – Mon: 6am – 5pm
- Tues – Fri: 6am – 4pm

The Rooftop Bar
This elegant rooftop adorned with sweeping city views and a refreshing dip with lush Waldorf Astoria gardens as your backdrop, is an oasis of tranquility and the ideal hideout for savory snacks or a refreshing cocktail. Soak up the sun from the poolside bar or one of our cabanas that offer additional privacy for our guests.
Hours
Seasonal Pool Bar
- Daily from 11am – 6 pm, weather dependent
- Reopens April 11th
Pool
- Daily from 6am – 10pm with guest room key

In-Room Dining
Breakfast:
6am – 11am
Lunch:
11am – 5pm
Dinner:
5pm – 11pm
Overnight:
11pm – 6am

Domenica Restaurant
123 Baronne Street, New Orleans, LA 70112
Executive Chef: Phil Mariano ; General Manager: Boris Palacios
Domenica translates to "Sunday" in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.