A unique place with a singular and elegant spirit, as well as a cozy and welcoming hideaway. Immerse yourself in the exuberant spirit of New Orleans and experience classic cocktails reinterpreted with a modern twist and a touch of local, southern cuisine by our team of talented chefs. Enjoy an evening of live entertainment surrounded by rich furnishings and elegant décor.
Daily from 6:30AM - 11:00AM & 5:00PM - 11:00PM
Fried Chicken Mondays: Monday from 5:00PM – 9:00PM
Live Entertainment: Mondays, Thursdays, Fridays, and Saturdays
The Sazerac Bar
The legendary bar with a thousand stories. This restored landmark offers an intimate and exclusive atmosphere. Once a precious secret known only to locals, Sazerac Bar is now the most popular gathering place in the heart of New Orleans, and the ideal haven from the city's busy streets.
Whether it's a signature Sazerac or our take on a traditional Bellini, every bartender is a master of the craft and able to mix and shake a new creation just for you. Alongside this, fine wines and rare Cognacs make up a menu that invites you to linger long into the night.
- Monday - Thursday 2:00PM - 1:00AM
- Friday - Sunday 12:00PM - 1:00AM
Casual Elegance. Wake up with a hot cup of coffee at Teddy’s Café in our hotel’s Grand Lobby. Discover local favorites like café au lait and beignets, and indulge in a soft slice of our signature Waldorf Astoria Red Velvet Cake while surrounded by an elegant and welcoming space made for casual dining.
Daily from 6:00AM - 5:00PM
The Rooftop Bar
This elegant rooftop adorned with sweeping city views and a refreshing dip with lush Waldorf Astoria gardens as your backdrop, is an oasis of tranquility and the ideal hideout for savory snacks or a refreshing cocktail. Soak up the sun from the poolside bar or one of our cabanas that offer additional privacy for our guests.
Seasonal Pool Bar: Daily from 11:00AM - 6:00PM, weather dependent
Closed November - February
Pool:Daily from 6:00AM - 10:00PM with guest room key
Closed November - February
The Roosevelt Team takes pride in providing our guests with more than just guestrooms. We also offer all the necessities to make you feel at home, especially when it comes to food. Whether you're not in the mood to go out or simply have a sweet tooth, call In-Room Dining at any time from breakfast until dinner. Discover the flavors of southern cuisine without ever leaving your room. If you find yourself hungry at night, don’t forget to have a look at the mini-bar, which is full of sweets, snacks and cold drinks.
Daily from 6:00AM - 11:00AM & 4:00PM - 11:00PM
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Executive Chef: Corey Thomas
General Manager: Maria Zissis
Address: 123 Baronne Street, New Orleans, LA 70112