FOR THE TABLE
Fromage or Charcuterie $25 | $45
Chef's selection of charcuterie meats or cheeses from around the world served with traditional accompaniments & toasted baguette (gf*)
Louisiana Style Broiled Gulf Oysters $18 | $36
Gulf oysters, herb garlic butter, parmesan, herb panko grilled baguette (pe,gf*)
Jumbo Shrimp Cocktail $25 | $45
spiced citrus poached shrimp, house-made cocktail sauce & creole remoulade (pe,gf)
Bread Service $10
Chef's selection of house-made breads, specialty butters (v) Bread refills $6
ROOSEVELT'S FRIED CHICKEN DINNER
$45
First Course
choice of soup, salad, steak tartare or steamed mussels
Second Course
Roosevelt's famous fried chicken & house-made hot sauce, bacon collard greens, and truffle mac 'n' cheese
Third Course
choice of any of our house-made desserts
First Course
Pan-Seared Foie Grass $38
hummingbird cake, serano ham, Marcona almond crumbles, Planteray pineapple rum gastrique
Moules-Frites $24
PEI mussels, citrus anise broth, fennel, leeks, fresh herbs, roasted red pepper rouille, pomme frites (pe,gf*)
Steak Tartare $25
hand cut filet mignon, pickled okra, black garlic Dijon sunny side up quail egg, pomme gaufrettes
Crab Beignets $27
Abita Amber battered local blue crab, red onion agrodolce, truffle aioli (pe)
Chicken & Sausage Gumbo $16
smoked chicken andouille, collard greens, local popcorn rice
Butternut Squash Vichyssoise $14
chilled vegan soup, butternut squash, leeks, lemongrass, coconut milk, herb oil (V,gf) add jumbo lump crab meat $12
Crab & Caviar Salad $39
compressed watermelon, jumbo lump crab, Cajun caviar, pomegranate gastrique, meyer lemon oil, pickled fennel (pe,gf)
Chicken Bites, Caviar & Truffles $39
spiced fried dark meat chicken, fresh black truffle Cajun caviar, smoked trout roe, creme fraiche, pomme frites
Main Course
NY Strip $69
14oz striploin steak, potatoes dauphinoise, tarragon sauce, crispy shallots, Marchand de vin add seared foie gras $25
Hanger Steak Frites
8oz grilled hanger steak, pomme frites, sauce Au poivre add grilled shrimp $12
Fountain Lounge Burger $26
bacon compote, truffle aioli, pickles, aged white cheddar, Dong Phung brioche bun, pomme frites (gf*) beyond burger available with avocado LTOP (v,gf*)
Gulf Redfish Amandine $46
6oz crispy skin fillet, celeriac puree, haricot vert, Marcona almonds, almond tuile, citrus beurre blanc (pe,gf)
Gulf Shrimp $42
garlic sauteed local shrimp, aji pepper & sweet corn coulis, ratatouille Provençal tarte tatin, basil oil (pe,gf*)
Vegan Risotto $30
wild mushroom risotto, asparagus, smoked tomato coulis, fresh black truffles (V,gf) add grilled chicken breast $10
SIDES
potato dauphinoise $15 | asparagus $15 | haricot vert $15 | truffle frites $14 | celeriac puree $15 | bacon collard greens $15 | ratatouille Provençal $15 | truffle mac 'n' cheese $15 | side salad $12
V-vegan | v-vegetarian | v*-can be made vegetarian | pe-pescatarian | gf-gluten free | gf*-can be made gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.