FOR THE TABLE
Louisiana Style Charbroiled Gulf Oysters
1/2 dozen $21 | dozen $40
Gulf oysters, herb garlic butter, parmesan, herb panko grilled baguette (pe,gf*)
Blue Crab Beignets
3 Pieces $27 | 6 Pieces $52
Abita Amber battered local blue crab, agrodulce, truffle aioli (pe)
Fried Calamari $22
cherry peppers, Spanish chorizo
duo of aioli sauces (pe*)
Jumbo Shrimp Cocktail $25 | $45
spiced citrus poached shrimp, house-made cocktail sauce & creole remoulade (pe,gf)
Artisan Cheeses $10
two cheeses $25 | four cheeses $45
Chef’s Degustation of Domestic and International Cheeses (v, gf*)
ROOSEVELT'S FRIED CHICKEN DINNER
$48
First Course
choice of soup or salad
Second Course
Roosevelt’s Famous Fried Chicken and house-made hot sauce, truffle cheddar mashed potatoes and bacon haricot vert
Third Course
chocolate praline lava cake or Sazerac sticky toffee pudding
First Course
Bourbon-Cured Bone Marrow $25
foie gras & herb crust, pickled chanterelle mushroom cocoa gastrique, charcoal baguette
Louisiana Citrus & Chicories 15
pistachio, Marcona almonds, Valbreso cheese, local citrus cilantro vinaigrette (v, gf)
add shrimp $14
Gulf Yellowfin Tuna Crudo $22
Sazerac gelée, pickled fennel, preserved lemon, pistachio (pe, gf)
Beet Salad $15
baby kale, cocoa-rose vinaigrette, bee pollen basil-infused feta, dark chocolate almond tuile (v, gf*)
add grilled chicken breast $10
Steamed PEI Mussels $24
citrus anise broth, fennel, leeks, red pepper rouille (pe, gf*)
Chicken & Sausage Gumbo $16
bacon collard greens, local popcorn rice
Roasted Garlic Soup $14
herbed croutons (V,gf*)
add jumbo lump crab meat $14
Main Course
Grilled Wagyu Rib Cap Steak $135
10 oz. spinalis from Snake River Farms, choice of side and a side salad (gf)
Heritage Red Wattle Pork Chop $52
local sweet potato and mushroom ragout, charred scallion (gf)
Hanger Steak Frites $49
pommes frites, sauce au poivre (gf*)
add grilled shrimp $14
Fountain Lounge Burger $28
bacon compote, truffle aioli, pickles, aged white cheddar, Dong Phung brioche bun, pomme frites (gf*)
Beyond Burger available with classic accoutrements & avocado (v, gf*)
Seared Sea Scallops $54
cauliflower fennel puree, grapefruit caper beurre blanc golden raisin & leek compote (pe, gf)
Grilled Za’atar Spiced Tuna $45
carrot puree, ají amarillo & golden beet emulsion (pe, gf)
Winter Squash Risotto $30
charred broccoli, local sweet potato, edamame (V, gf)
add grilled chicken breast $10
SIDES
truffle cheddar mashed potatoes $15 | truffle frites $14 | sweet potato ragout $15 | baby carrots $13 | asparagus $15 | cauliflower puree $13 | sauce au poivre $5 | bacon haricot verts $15 | Caesar or side green salad $12
V-vegan | v-vegetarian | v*-can be made vegetarian | pe-pescatarian | gf-gluten free | gf*-can be made gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.