Experience The Taste of Summer with New Orleans Pastries

The Sweet Flavors of Summer

Our summer menu captures the essence of the season—bright citrus, a cold glass of sweet tea, and fireside s’mores with family. This year, we’re excited to introduce new pastries, including Pastry Chef Kareena Dennis's seasonal favorites: pineapple upside-down tres leches and a crème brûlée Kouign-Amann. In addition, the Berry Chantilly Croissant has already become a guest favorite, with its rich, buttery layers and airy filling balanced by fresh, tart berries. Stop by Teddy's Cafe in the lobby of the Roosevelt and experience the sweet flavors of summer for yourself.

Berry Chantilly Croissant $9

Butter croissant filled with vanilla bean diplomat cream and fresh berries. Topped with vanilla bean Chantilly and more fresh berries.

Pistachio Croissant $9

Butter croissant filled with pistachio cream and pistachio nut butter. Topped with pistachio Chantilly and toasted pistachio. Finished with a drizzle of pistachio butter and flakey sea salt.

Sugar Waffles $5

Dense chewy waffles made from a brioche like dough with crystals of pearl sugar throughout. Dusted with powdered sugar.

Brown Butter Chocolate Chunk Cookie $4

Brown butter cookie dough with milk and dark chocolate chunks.

Citrus Mac nut Cookie $4

A traditional white chocolate macadamia nut cookie with lime and toasted coconut.

Roosevelt Signature Cookie $4

Brown sugar spiced oat cookie filled with toasted pecans, candied praline bits, chocolate chunks, and caramel crisps. Everything but the kitchen sink but make it praline!

Sweet Tea Basque Cheesecake $9

Traditional Basque style cheesecake with a Lipton based sweet tea flavor. Basque Cheesecake, otherwise know as “burnt” cheesecake, originated in Spain and features dark caramelized exterior and a creamy center with no crust.

Fried Chicken Cake Pops $3 each

**Mondays Only**

Cake pop flavor will be based on what s in house, will vary weekly. Always coated in white chocolate and corn flakes.

Pineapple Upside Down Tres Leches $9

Fluffy vanilla cake with a layer of caramelized pineapple and caramel. Topped with cherry Chantilly and rum roasted pineapple chunks.

Lemon Thyme Cake $6

An old-fashioned cornmeal honey cake with fresh lemon zest and thyme soaked with a lemon thyme simple syrup. Accompanied by a buttermilk Chantilly whipped cream.

House Made Pineapple Orange Muffin $5

A traditional vanilla bean base muffin with fresh pineapple and orange zest. Topped with a brown sugar and toasted coconut streusel.

S’mores Cupcake $7

A dark chocolate cupcake with a brown sugar graham cracker crust at the bottom. Filled with a marshmallow meringue. Topped with a toasted marshmallow meringue, dark chocolate, and honey graham crackers.

Roosevelt Red Velvet Cupcake $7

Roosevelt red velvet cupcakes topped with a traditional cream cheese icing.

Double Fudge Brownie $5

Dark chocolate fudge brownie stuffed with both dark and milk chocolate chunks.

Banana Bread Loaves $9

Traditional banana bread with cinnamon. Topped with toasted pecans, toasted coconuts, and crunchy sugar.

Bananas Foster Cinnamon Roll $9

Traditional cinnamon rolls topped with a caramel rum cream cheese icing, brown butter oat streusel, caramelized bananas, and crunchy banana chips.

Crème Brulee Kouigan Aman $7

Croissant based pastry baked with sugar and butter to create a crunchy caramelized shell and soft sweet interior. Filled with vanilla custard with a bruleed sugar crust on top.