The Sweet Flavors of Summer
Our summer menu captures the essence of the season—bright citrus, a cold glass of sweet tea, and fireside s’mores with family. This year, we’re excited to introduce new pastries, including Pastry Chef Kareena Dennis's seasonal favorites: pineapple upside-down tres leches and a crème brûlée Kouign-Amann. In addition, the Berry Chantilly Croissant has already become a guest favorite, with its rich, buttery layers and airy filling balanced by fresh, tart berries. Stop by Teddy's Cafe in the lobby of the Roosevelt and experience the sweet flavors of summer for yourself.