Butter croissant filled with vanilla bean diplomat cream and fresh berries. Topped with vanilla bean Chantilly and more fresh berries.
Pistachio Croissant $9
Butter croissant filled with pistachio cream and pistachio nut butter. Topped with pistachio Chantilly and toasted pistachio. Finished with a drizzle of pistachio butter and flakey sea salt.
Sugar Waffles $5
Dense chewy waffles made from a brioche like dough with crystals of pearl sugar throughout. Dusted with powdered sugar.
Brown Butter Chocolate Chunk Cookie $4
Brown butter cookie dough with milk and dark chocolate chunks.
Citrus Mac nut Cookie $4
A traditional white chocolate macadamia nut cookie with lime and toasted coconut.
Roosevelt Signature Cookie $4
Brown sugar spiced oat cookie filled with toasted pecans, candied praline bits, chocolate chunks, and caramel crisps. Everything but the kitchen sink but make it praline!
Sweet Tea Basque Cheesecake $9
Traditional Basque style cheesecake with a Lipton based sweet tea flavor. Basque Cheesecake, otherwise know as “burnt” cheesecake, originated in Spain and features dark caramelized exterior and a creamy center with no crust.
Fried Chicken Cake Pops $3 each
**Mondays Only**
Cake pop flavor will be based on what s in house, will vary weekly. Always coated in white chocolate and corn flakes.
Pineapple Upside Down Tres Leches $9
Fluffy vanilla cake with a layer of caramelized pineapple and caramel. Topped with cherry Chantilly and rum roasted pineapple chunks.
Lemon Thyme Cake $6
An old-fashioned cornmeal honey cake with fresh lemon zest and thyme soaked with a lemon thyme simple syrup. Accompanied by a buttermilk Chantilly whipped cream.
House Made Pineapple Orange Muffin $5
A traditional vanilla bean base muffin with fresh pineapple and orange zest. Topped with a brown sugar and toasted coconut streusel.
S’mores Cupcake $7
A dark chocolate cupcake with a brown sugar graham cracker crust at the bottom. Filled with a marshmallow meringue. Topped with a toasted marshmallow meringue, dark chocolate, and honey graham crackers.
Roosevelt Red Velvet Cupcake $7
Roosevelt red velvet cupcakes topped with a traditional cream cheese icing.
Double Fudge Brownie $5
Dark chocolate fudge brownie stuffed with both dark and milk chocolate chunks.
Banana Bread Loaves $9
Traditional banana bread with cinnamon. Topped with toasted pecans, toasted coconuts, and crunchy sugar.
Bananas Foster Cinnamon Roll $9
Traditional cinnamon rolls topped with a caramel rum cream cheese icing, brown butter oat streusel, caramelized bananas, and crunchy banana chips.
Crème Brulee Kouigan Aman $7
Croissant based pastry baked with sugar and butter to create a crunchy caramelized shell and soft sweet interior. Filled with vanilla custard with a bruleed sugar crust on top.
