The Sazerac Company x The Roosevelt New Orleans

Summer Whiskey & Bourbon Tasting Menu

From an Herbsaint Snowball to Traveller Whiskey & Apricot Glazed Short Ribs, this menu will take you on a tour of flavors that explore the intricate notes of The Sazerac Company's portfolio of whiskeys and bourbons and presents them as a new, exciting (and edible) experience.

July 22–26, 2024

Tasting Menu

$79

First Course

Buffalo Trace Bourbon Glazed Scallops

corn maque choux, caramelized peppers

Second Course

Herbsaint Snowball

Third Course

Traveller Whiskey & Apricot Glazed Short Ribs

roasted sunchoke puree, pickled mushrooms, sunchoke chips

Dessert

Buffalo Trace Bourbon S’more

valrhona ganache, mandarin spice marshmallow, bourbon graham cracker, roasted peaches, buffalo trace bourbon cream

Make a Reservation