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The Sazerac Company x The Roosevelt New Orleans

Summer Whiskey & Bourbon Tasting Menu

From an Herbsaint Snowball to Traveller Whiskey & Apricot Glazed Short Ribs, this menu will take you on a tour of flavors that explore the intricate notes of The Sazerac Company's portfolio of whiskeys and bourbons and presents them as a new, exciting (and edible) experience.

July 22–26, 2024 

Tasting Menu

$79

 

First Course

Buffalo Trace Bourbon Glazed Scallops 

corn maque choux, caramelized peppers

 

Second Course

Herbsaint Snowball

 

Third Course

Traveller Whiskey & Apricot Glazed Short Ribs

roasted sunchoke puree, pickled mushrooms, sunchoke chips

 

Dessert

Buffalo Trace Bourbon S’more

valrhona ganache, mandarin spice marshmallow, bourbon graham cracker, roasted peaches, buffalo trace bourbon cream