Menu
Reveillon 2023 Offered Tuesday thru Sunday
L'Aperitif
choice of
Baked Gulf Oysters
sauce mornay, lumb crab, herb crumbs
Fried Brussel Sprouts
pepper jelly-miso vinaigrette
L'Entree
choice of
Pickled Pear & Endive Salad
frisee, blue cheese, walnuts, spiced pear vinaigrette
Duck & Mushroom Gumbo
Le Plat Principal
choice of
Blackened Red Fish "Cou'boullion"
spicy shrimp & tomato stew, steamed rice
Seared Duck Breast
foie gras dirty rice, yams, brussel sprouts, orange gastrique
Le Dessert
choice of
Classic Crème Brûlée
Sazerac Caramel Bread Pudding
$68
Price does not include a beverage, tax or gratuity.