Menu
Reveillon 2023 Offered Tuesday thru Sunday
- L'Aperitif
- Choice of:
- Baked Gulf Oysters – sauce mornay, lump crab, herb crumbs
- Fried Brussel Sprouts – pepper jelly-miso vinaigrette
- L'Entree
- Choice of:
- Pickled Pear & Endive Salad – frisée, blue cheese, walnuts, spiced pear vinaigrette
- Duck & Mushroom Gumbo
- Le Plat Principal
- Choice of:
- Blackened Red Fish "Cou'boullion" – spicy shrimp & tomato stew, steamed rice
- Seared Duck Breast – foie gras dirty rice, yams, brussel sprouts, orange gastrique
- Le Dessert
- Choice of:
- Classic Crème Brûlée
- Sazerac Caramel Bread Pudding
$68
Price does not include a beverage, tax or gratuity.
Reserve a Table