When the sun sets, the spirit of New Orleans comes alive – and so does The Roosevelt New Orleans. Introducing NOLA After Dark at The Roosevelt, this exclusive new collection of nighttime experiences blend the hotel’s storied glamour with the city’s vibrant energy. Beat the sweltering summer heat and encounter all The Big Easy has to offer, after the sun goes down and the best of the city awakens. From live jazz sessions and cocktails under the stars to indulgent late-night bites and history lessons, every evening is designed to immerse guests in a fresh perspective of the city.
Nighttime Experiences
Rhythm & Roots: A Historic Jazz Crawl
This one-of-a-kind walking tour curated for guests of The Roosevelt New Orleans was designed in collaboration with local culture operators, Big Easy Walking Tours. Led by NOLA Jazz musicians who double as experienced guides, on this bespoke tour, guests can learn about New Orleans' deeply rooted music history and culture, mirroring The Roosevelt's rich musical heritage.
Live Music is Back in the Blue Room
The Roosevelt New Orleans invites you to take a step back in time and into a space where echoes of legends still linger—Louis Armstrong, Ella Fitzgerald, Frank Sinatra, Lena Horne, Ray Charles, and so many more once graced this storied stage. For two nights this summer, we're bringing back live performances from the John Saavedra Band.
With its rich history and unforgettable sound, the Blue Room invites you to relive the golden era of live music — and be part of its next chapter.
August 16, 2025 & September 20, 2025 | 7pm–10pm
$25 per person | Complimentary Hors D'Oeuvres & Cash Bar
New Orleans By Night — Southern Fare, French Influence
Experience a night in the Fountain Lounge at The Roosevelt where Roosevelt Executive Chef Daniel Mills and Chef de Cuisine Joseph Turley have created a fresh and inviting menu that honors classic French traditions with New Orleans sensibilities and a nod to both Chefs' Southern upbringings. The two Chefs' collective experience growing up cooking in the South and having both been in New Orleans for the past 15 years is brought to life through every dish.