Sazerac Company Tasting Menu

First Course

Scallop Diane

Sazerac Rye Whiskey Flambe, garlic pomme puree & crispy parsnip chips

Second Course

"Herbsaint Snowball"

lemon, anise, matcha granita

Third Course

Grilled Lamb Rack

apple mint Buffalo Trace Bourbon reduction, heirloom baby carrots & polenta

Fourth Course

Myers's Special Dark Croissant Bread Pudding

    sweet corn custard, Myers's Special Dark Rum sauce, caramel corn crunch | served a la mode