First Course
choice of
Duo of Crab & Mirliton Bisque
local blue crab claws & jumbo lump crab meat
Baked Brie
smoked tomato puree, kalamata olives, basil & house-made baguette
Warm Goat Cheese & Spiced Pear Salad
baby arugula, pecan praline crumbles, red wine honey vinaigrette
Second Course
choice of
Red Wattle Porterhouse au Poivre
polenta, broccolini & brandy, green peppercorn cream sauce
Ora King Salmon
saffron pearl couscous, asparagus & citrus beurre blanc
Third Course
choice of
Eggnog Crème Brule
eggnog spiced custard, fresh cranberries & chantilly cream
Floating Island
baked meringue, crème anglaise, caramel sauce & fresh berries
A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked poultry and meat may increase your risk of food borne illness.