Starters
CHICKEN AND ANDOUILLE GUMBO $16 | $22
andouille sausage, smoked chicken, collard greens, dark roux, steamed rice
LITTLE GEM CAESAR SALAD $13
shaved parmesan, croutons
add shrimp $8 | add chicken $6
Burgers & Sandwiches
CERTIFIED ANGUS BURGER $22
lettuce, tomatoes, onion, pickles, Don Phuong brioche bun
choice of cheese: cheddar, swiss, provolone, american
BEYOND BURGER $20
lettuce, tomato, onion, avocado, Don Phuong brioche bun
add egg sunny side up $3 | add bacon $4
HAND BREADED FRIED CHICKEN SANDWICH $16
lettuce, pickles, Don Phuong brioche bun
Cafe Favorites
SWEET AND SPICY CHICKEN WINGS $14
chili orange glaze
FRIED SHRIMP & GREEN TOMATOES $18
cornmeal crusted, remoulade sauce
BLUE CRAB AND AVOCADO TOAST $16
ravigote dressing, heirloom tomatoes, ghost pepper caviar
ROOSEVELT'S FAMOUS BEIGNETS $10
powdered sugar, chocolate dipping sauce
A 20% gratuity is charged and distributed to In-Room Dining Hotel Professionals. A delivery charge of $4.50 per order, applicable taxes and a 2% service charge are kept by the Hotel to cover administrative and discretionary costs.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.