Soups & Salads
CHICKEN & SAUSAGE GUMBO $16
andouille sausage, smoked chicken, collard greens, dark roux, steamed rice
MULLED WINE POACHED PEAR SALAD $15
bitter greens, frisee, tempeh lardon, stilton bleu cheese, spiced pecans and apple cider vinaigrette
ROASTED BEET & CHEVRE SALAD $17
gold and red beets, goat cheese
ADD TO ANY SALAD
shrimp $8
chicken $6
hanger steak $22
Small Plates
BLUE CRAB AU GRATIN $24
local crab, mornay sauce, brie, black truffle, epi baguette
ZINFANDEL BRAISED VEAL CHEEK $28
heirloom corn grits, confit alliums, black garlic jus
SQUID INK TALIATELLE $26
guanciale, cold water lobster, Calabrian chili butter, garlic breadcrumbs
POTATO CRUSTED CRAB CAKE $30
apple and celery root slaw, black garlic shoyu
Entrees
GARLIC SAUTEED GULF SHRIMP $42
smoked corn maque choux, andouille sausage, pickled fennel, roasted sweet peppers
FOUNTAIN LOUNGE BURGER $25
chuck, brisket, short rib patty, aged white cheddar, bacon jam, dill pickles,truffle aioli, Dong Phuong brioche bun, hand cut fries
CAST IRON BLACKENED GULF DRUM $46
popcorn rice, creole okra and tomato stew, pea tendrils
DRY AGED PRIME RIBEYE $72
au poivre sauce, hand cut truffle fries
Dessert
CHOCOLATE LAVA CAKE $16
dark chocolate, brandied cherries, vanilla ice cream, fudge
BLACKBERRY CHEESECAKE $16
honey thyme figs, lemon, goat cheese mascarpone
SQUID INK TALIATELLE $26
guanciale, cold water lobster, Calabrian chili butter, garlic breadcrumbs
WALNUT TOFFEE TART $16
brown butter, honey, pear
A 20% gratuity is charged and distributed to In-Room Dining Hotel Professionals. A delivery charge of $4.50 per order, applicable taxes and a 2% service charge are kept by the Hotel to cover administrative and discretionary costs.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.