Soups & Salads
Chicken & Andouille Gumbo $16
collard greens, local popcorn rice
Sweet Potato & Blue Crab Vichyssoise $16
local sweet potato, ginger, lemongrass crab ravigote, chive oil (v*, pe)
La Salade Maison $15
little gem lettuce, grilled corn, heirloom tomato, fresh herbs, comte crostini, lemon basil vinaigrette (v, gf *)
Salade à la Chèvre et Figue $17
citrus braised local figs, arugula, almond tuile, crispy fried goat cheese, grapefruit supreme rose
champagne vinaigrette (v,gf)
ADD TO ANY SALAD
shrimp $8
chicken $6
hanger steak $22
Entrees
Garlic Sauteed Gulf Shrimp $42
heirloom blue corn grits, andouille, grilled corn, roasted sweet peppers, lemon pan sauce (pe,gf)
Fountain Lounge Burger $26
bacon compote, truffle aioli, aged white cheddar, pickles, brioche bun, pomme frites (gf*) beyond burger available with lettuce, tomato onion, pickle, avocado
Poulet Rouge Roti $36
roasted half chicken, garlic pomme puree, vegetables jardiniere, lemon rosemary jus lie (gf*)
L’Onglet de Bœuf $46
hanger steak, gremolata, pomme frites, truffle aioli (gf*)
Poisson Nantua $46
gulf black drum, fava bean succotash, crawfish & lobster creole sauce, parmesan tuile (pe,gf*)
La Salade Niçoise $42
gulf tuna, Dijon vinaigrette, heirloom tomatoes, haricot vert, bucherones, cucumber hardboiled
egg, kalamata olives (pe, gf)
New York Strip Périgourdine $64
prime 14 oz ny strip, madeira truffle reduction, tarragon emulsion, potatoes dauphinoise (gf*) add foie gras $20
Small Plates
Moules-Frites $24
PEI mussels, citrus white wine broth, fennel, leeks roasted pepper rouille, fresh herbs, pomme frites (pe,gf)
Le Plateau de Fromage $25 | $45
plate of 2 cheeses | board of 4 cheeses fresh berries, dried fruits, honeycomb orange marmalade, melange of nuts & cherry compote, house-made baguette (v, gf *)
Fruits de Mer $75
poached shrimp, fresh shucked oysters, poached & chilled lobster tail, crab claws mignonette,
creole remoulade, lemon (pe, gf) add Siberian Ossetra Caviar 40
Homard à la Rémoulade $46
poached & chilled lobster tail, creole remoulade baby greens, avocado, pickled fennel (pe, gf)
L’Assiette de Pâtés $25 | $45
plate of 2 charcuterie | board of 4 charcuterie pate compagnole, duck liver mousse, cured meat & saucisson, bacon onion compote, cornichons pickled red onions, fig mustard, garlic confit cherry compote, house-made baguette (gf *)
Seared Foie Grass $38
hummingbird cake, serano ham, Planteray pineapple rum gastrique, marcona almond crumble
Tartare de Bœuf $22
hand-cut filet mignon, black garlic Dijon, sunny side quail egg, pickled okra potato gaufrettes (gf*)
Sides
potato dauphinoise (gf) 15 haricot vert amendine (gf) 14 vegetables jardinière (gf) 14 truffle frites 14 garlic pomme purée (gf) 14 side salad (gf) 12
Dessert
Matcha Crème Gélifiée $16
fresh melon, honey reduction, black sesame tuile
Chocolate Praline Profiteroles $16
dark chocolate mousse, praline, sea salt fudge
Roosevelt's Famous Beignets $10
powdered sugar, chocolate sauce
Lemon Mousse Cake $16
whipped white chocolate ganache
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tabs left open will incur a 15% automatic gratuity and parties of six or more are subject to a 20% service charge