HOT ITEMS
COOKED TO ORDER OMELETS
BISCUITS & SAUSAGE GRAVY
GRITS BAR
barbecue shrimp, scallions, cheddar cheese, crumbled bacon
BOUDIN BALLS OR MEAT PIES
on rotation
SCRAMBLED EGGS
BREAKFAST POTATOES
PECANWOOD BACON & PORK SAUSAGE LINKS
FRENCH TOAST OR PANCAKES
on rotation; syrup, fruit compote, chocolate chips, pecans, whipped cream
ADDITIONAL ITEMS
ENGLISH MUFFINS, TOAST, BAGELS
smoked salmon, cucumbers, tomatoes, cream cheese, capers
FRESH FRUIT, BERRIES, YOGURT
CHARCUTERIE & CHEESE
HOUSE-MADE PASTRIES
ROOSEVELT BLEND COFFE & SELECTION OF HOT TEA
SELECTION OF JUICES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tabs left open will incur a 15% automatic gratuity and parties of six or more are subject to a 20% service charge