Menu
COOLinary Dinner offered Tuesday - Sunday
- First Course
- Choice of:
- Fried Pork Ear Nam Tok – served with red shallots, mint, Thai basil, rice powder, scallions, and sticky rice cake
- BBQ Shrimp Roulade – with New Orleans BBQ style sauce, crostini with mojo verde
- Second Course
- Choice of:
- Glazed Scallops – served with a corn maque choux puree and caramelized peppers
- 48 Hrs. Short Rib – served with black garlic chimichurri and pommes fondant
- Third Course
- Choice of:
- Black Sesame Flan – chocolate tart shell, black sesame flan, brown butter hazelnuts, raspberry jam, black sesame snap cookie
- Bourbon S’more – valrhona ganache, mandarin spice marshmallow, bourbon graham cracker, roasted peaches, bourbon cream
$58
Price does not include a beverage, tax or gratuity.
Reserve A Table