Alice’s “Emily Spinach” Benedict
This dish honors Alice Roosevelt’s pet snake, Emily Spinach. Applewood Smoked Canadian Bacon, Sourdough English Muffin, Poached Egg, Hollandaise Florentine, Bowfin Caviar, Crispy Shallots.
Café Alice pays tribute to the legendary Alice Roosevelt, the first daughter of the hotel’s namesake, President Theodore Roosevelt, whose bold personality and unconventional spirit made her one of the most talked-about figures of her time.
The café and bar channels that same sense of whimsy and individuality, with expressive design and an imaginative menu that feel unmistakably like The Roosevelt.
The Alice Blue Latte honors the color she wore so often that it became the unofficial name for the shade. The latte utilizes spirulina to achieve the pale blue shade that became known as “Alice Blue,” along with coconut, vanilla, espresso, and coconut milk.
This dish honors Alice Roosevelt’s pet snake, Emily Spinach. Applewood Smoked Canadian Bacon, Sourdough English Muffin, Poached Egg, Hollandaise Florentine, Bowfin Caviar, Crispy Shallots.
Hanger Steak, Truffle Frites, Sauce Au Poivre.
By Pastry Chef Kareena Dennis, available day and night, showcasing unexpected ingredients and flavor pairings.
Guests can also enjoy a selection of cocktails such as The Wild Child with Bombay Sapphire Gin and matcha; the Espresso Beignet with Altamura Vodka, Beignet Liqueur, Caffè Lucano and espresso; and Doctor’s Bellini with Juliette Heirloom Peach Liqueur and Peychaud’s Bitters.
The Roosevelt New Orleans · A Waldorf Astoria Hotel