Excerpt from article:

When The Roosevelt New Orleans hotel re-opened after extensive renovations in July 2009, it received a great deal of attention. The Blue Room, John Besh and Alon Shaya’s modern Italian restaurant Domenica and the Sazerac bar all generated substantial buzz. The Sazerac restaurant, on the other hand, didn’t receive as much notice. That is a shame because it’s a beautiful space, and under chef Cody Curl the kitchen is turning out excellent food.

To read the entire article, click here http://www.myneworleans.com/New-Orleans-Magazine/December-2010/Best-of-Dining/.