NEW ORLEANS – Feb. 10, 2009 – Through more than a century of operation, The Roosevelt New Orleans served as the backdrop for many historic events and often made history in its own right. Key among plans to restore the property to its previous grandeur and appeal will be the reopening of the hotel’s famed Blue Room and legendary Sazerac Bar.
The smell of Eggs Benedict, musical notes from horns and pianos, and the sound of laughter from receptions soon will fill the air at The Roosevelt New Orleans’ world-renowned Blue Room, scheduled to reopen in the summer of 2009.
The Blue Room – legendary with locals, visitors and celebrities – also will return to the Sunday brunch circuit complete with delights such as mascarpone-stuffed French toast with house-made satsuma marmalade, boiled Gulf shrimp, a carving table featuring the finest roasted meats and much more.
Many big-band fans around the world will warmly recall turning to WWL radio at night and hearing the sounds of the Leon Kelner Orchestra, the house band, live from the Blue Room. With gleaming chandeliers and carefully restored architectural details, the renovated Blue Room once again will host live entertainment that appeals to all ages.
“The Blue Room is a household name not just in New Orleans but across the country and even around the globe,” said Mark Wilson, sales and marketing director at The Roosevelt New Orleans. “For decades, the Blue Room was a place for family and friends to enjoy good music and food and to celebrate life’s special occasions. We’re excited to reintroduce this pastime to new generations of New Orleanians and visitors.”
In the golden era of supper clubs from the 1930s to the 1960s, the Blue Room played host to some of the best-known names in entertainment and big bands – including Tony Bennett, Louis Armstrong, Marlene Dietrich, and Sonny and Cher – as well as to elaborate floor shows.
In addition to hosting Sunday brunch and frequent entertainment, the Blue Room again will be available for the most special of special events, including weddings and carnival balls. For more information about booking the Blue Room for events, contact Earl Lizana, director of catering, at (504) 648-1200 or at email@example.com.
The Sazerac Bar, a Roosevelt landmark for decades, again will serve its signature Sazerac cocktail and Ramos Gin Fizz – both invented in New Orleans and made popular worldwide by The Roosevelt – among other delights. In addition to beverages that stimulate the palate, patrons again will be able to enjoy the Art Deco-style murals by artist Paul Ninas and woodwork once held in awe by visitors.
When The Roosevelt New Orleans reopens, it will offer 504 guest accommodations, of which 135 will be suites, and 60,000 square feet of meeting and event space, including the spacious 20,000-square-foot Roosevelt Ballroom, 12,000-square-foot Crescent City Ballroom and the 7,000-square-foot Waldorf Astoria Ballroom, along with a total of 23 distinctive meeting and event rooms. For more information, visit www.waldorfastoriacollection.com.
Memories of the hotel’s meeting rooms, the Blue Room and the Sazerac Bar can be logged at the hotel’s blog site: www.therooseveltneworleans.com/blog.