Executive pastry chef Robert Plouffe and his team stand by their masterpiece. The cake was constructed for the hotel’s first wedding party June 27. (Pictured from left to right: Santto Cheramie, Debbie Hyde and Chef Robert Plouffe)
Executive pastry chef Robert Plouffe and his team stand by their masterpiece. The cake was constructed for the hotel’s first wedding party June 27. (Pictured from left to right: Santto Cheramie, Debbie Hyde and Chef Robert Plouffe)
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