Sazerac Dinner Menu
Download the Sazerac Dinner Menu (PDF) | Download the Sazerac Cocktail List
To ShareSeared Beef CarpaccioShaved Vintage Gouida, Avocado, Pickled Mushrooms, and Spicy Mustard Sauce…..$12 Crispy Soft Shell Crab RollDouble Smoked Bacon, Arugula, Crab Salad on Lavosh…..$14 Shrimp and Foie Gras DumplingsBraised Greens, Garlic Oil, Cane Vinegar Dipping Sauce…..$10 Warm Racletta CheeseDuck Config, Fig Jam, Toasted Sourdough…..$11 Lobster BLT SlidersMaine Lobster Salad, Crisp Pancetta, Bibb Lettuce, Tomato, Warm Brioche…..$16 Sauteed Mussels and ClamsHerbsaint, Garlic, Fresh Tomato…..$9 Parmesan Dusted Truffle FriesCilantro Aioli…..$8 Tasting PlatesBlackened CalamariChorizo-Corn Macque Choux…..Small $7 / Large $12 Pan Seared Foie Gras“Waldorf Salad”, Apple Gastrique…..Small $14 / Large $24 Crispy Sweet Breads and WafflesSmithfield Ham, Sunny side up Quail Egg, Maple Demi Glace…..Small $10 / Large $18 California Lamb ChopsRoasted Cauliflower, Creamed Shallots, Pepper Jus…..One $12 / Two $22 Garlic Roasted Giant PrawnsSaffron Carnaroli Rice “Paella”, Cognac-Shellfish Sauce…..One $12 / Two $22 An 18% gratuity charge will be added to parties of 6 or larger. Soups and SaladsSoup of the DayMP Creole GumboLocal Oysters, Shrimp, Crab, Tasso, Smoked Andouille…..$8 Arugula SaladJamon Serrano, Marcona Almonds, Blood Orange Vinaigrette…..$11 Marinated Baby BeetsToasted Pumpkin Seeds, Truffled Goat Cheese, Pickled Onions…..$9 Large PlatesPan Crispy Red SnapperFava, French And Snap Bean Ragout, Preserved Lemon, Parsley Relish…..$26 Southern Fried PoussinMarinated Young Chicken With Mashed Potatoes, Southern Greens, Cream Gravy…..$26 Steak Frites12 Ounce Bone In Angus Filet, Garlic Sauteed Spinach, Truffle Fries, Green Peppercorn Sauce…..$42 Lavender Honey Glazed Duck Two WaysSeared Breast And Leg Confit, Yam Puree, Foie Gras Bread Dumpling, Sazerac Whiskey Sauce…..$32 (Our Chefs Select Local And Sustainable Products Whenever Available) |
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