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Fountain Lounge

The Fountain Lounge brings a touch of modern sophistication to the timeless class of the hotel. Enjoy live entertainment, innovative cocktails and inspiring small plates surrounded by rich furnishings and elegant decor.

Small plates, big flavor

Since 1938, the Fountain Lounge has been a gathering place. A place for conversation, cocktails, entertainment and beyond. Situated in the Roosevelt’s lobby, the location is ideal for a quick meeting and a bite to eat, or a long detour on your way up to your room.

Often described as ‘casual and carefree as a night in Paris,’ you won’t want to miss the opportunity to lounge alongside history while listening to live entertainment.

Experience the innovative flavors of Bourbon Dinners at The Roosevelt with irresistible whiskey and meal pairings.

To make reservations, please call (504) 648-5486.

Fountain Lounge patrons receive complimentary parking for up to four hours.

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Inaugural Beer dinner at The Fountain Lounge

The Fountain Lounge at The Roosevelt New Orleans, A Waldorf Astoria Hotel, will host its inaugural beer dinner on Wednesday, April 29, featuring the craft beers of Abita Brewing Company tastefully paired with an exclusive menu from Chef de Cuisine Mark A. Majorie Jr. and dessert by Head Pastry Chef Deborah Heyd.

The beer dinner will take place from 6 – 9 p.m. The Abita Brewing Company beer dinner at the Fountain Lounge is $70 per guest, excluding tax and gratuity. To make reservations, call (504) 648-5486

Decadent plates incorporating beer as a key ingredient are woven together in this unique menu presentation. Dishes include the intriguing Brandade Beignets topped with whipped farmer’s cheese paired with Abita Strawberry Harvest Lager and an inspired Australian Lamb over spring onions with an heirloom tomato confit paired with Abita Turbodog. The newest addition to the lineup of Abita’s flagship brews, Wrought Iron IPA, will make its Fountain Lounge debut alongside the Duck Loukániko plate.

Dawn Jarreau, marketing manager for the Abita Brewing Company, will provide an exciting inside look into the beer brewing business. Accompanying Jarreau will be The Roosevelt Beverage Manager and Sommelier Russ Bergeron, who will elaborate on the carefully selected beverage choice for each plate. Bergeron is an award-winning expert in the wine and spirits industry with more than 20 years of experience.

 

Bubbly Tuesdays at The Fountain Lounge

Reviving the vintage tradition of champagne hour.

Tuesdays from 4pm – 7pm, commencing March 10, 2015.

Join us in The Fountain Lounge for Bubbly Tuesdays, featuring an array of bubbles by the glass.

50% off all champagnes and sparkling wines by the glass.

Call (504) 648-5486 for reservations.

 

Wine Flight Fridays at The Fountain Lounge

Take flight on Friday evenings with a selection of wines handpicked by our sommelier.

Fridays from 4pm – 7pm, commencing March 6, 2015.

Join us in The Fountain Lounge for Wine Flight Fridays, a wine-tasting session featuring a selection of 2 whites and 2 reds from varied regions, paired with Chef's selection of canapés.

$30 per guest, excluding tax and gratuity.

Call (504) 648-5486 for reservations.

 


Fountain Lounge

Opening Hours

Breakfast

Monday - Friday

6:30 am - 11:00 am

Saturday - Sunday

7:00 am - 10:00 am

Lunch

Monday - Friday

11:00 am - 2:00 pm 

Brunch

Saturday - Sunday

10:00 am - 2:00 pm

Lounge

Tuesday, Wednesday, Thursday, Sunday

4:00 pm - 10:00 pm

Friday - Saturday

4:00 pm - 12:00 am

 

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