We are so proud of Chef Mark Majorie! He claimed second place with his braised lamb neck with English pea miso and pickled white peaches at Gambit’s Emerging Chef Challenge last Wednesday. Couldn’t make it to this fabulous event? Stop on by the Fountain Lounge this weekend and taste the wonderful dishes that Chef Mark has prepared.Tags: best of new orleans, fountain lounge, gambit
Congratulations to our Chef de Cuisine
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