The Roosevelt New Orleans welcomes back a beloved tradition. Beginning Oct. 4, the Blue Room will return to the Sunday brunch circuit by offering guests a gourmet plated brunch, complete with a performance by jazz clarinetist Tim Laughlin and a complimentary glass of champagne.

“The tradition of Sunday brunch in the Blue Room has been part of The Roosevelt for many years,” said general manager Tod Chambers. “We look forward to creating a grand and memorable experience for both guests and locals with a delicious meal and some of the best jazz around.”

The plated brunch will feature gourmet culinary creations by executive chef Stefan Kauth and desserts by executive pastry chef Robert Plouffe. Two culinary stations containing seafood creations and desserts will serve as focal points and add to the pageantry of the meal.

Brunch will be available every Sunday in the Blue Room from 11 a.m. to 2 p.m. Adult plates are $59 and include valet parking and a complimentary glass of champagne. Children 10 and under will be served at half price. Reservations can be made by calling (504) 648-1200.